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Grounded Spices

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Rajah Cinnamon Powder is derived from the bark of the cinnamon tree and is used in both savoury and sweet dishes for its sweet and pleasing flavour.
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​White pepper has a full and warm heat that is suitable for fish, seafood and light meat.Surprisingly to some, hottest of the pepper flavours, delivering a sharp peppery hit with an earthy, savoury...
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Rajah Ground Coriander is derived from the dried ripe seed of the Coriander plant and is considered an essential ingredient for a wide variety of dishes.
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Rajah Ground Ginger is obtained from the drying and powdering of fresh ginger roots which provides a strong aroma and a pungent flavour that can be used in a multitude of dishes.
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Aromatic, spicy and powerful. Has a lovely, sweet warm note, like hot cinnamon buns fresh out of the oven. Cinnamon is great for porridge, cakes and buns, buttermilk, and fruit desserts.
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Rajah Garlic Powder is ground from dried garlic cloves commonly found in Central Asia which provide a highly distinctive aroma and taste.
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