Strong and sweet flavours that can be perfectly married with meats as well as fruits. Whether you are using cloves for cakes, pilau rice, stews or mulled wine it instantly brings warmth and flavo...
The third most expensive spice in the world, belongs to the Royal Ginger Family. Equally complementary to sweet and savoury foods, cuts nicely through fattiness – cream, chocolate, nuts, buttery rice…
Only flowers and leaves in this Mexican type oregano, boasting large leaves sundried for maximum flavour. For an intense oregano hit, blend with oil and drizzle over bread, fish and salads, or ligh...
