A well-known and often-used spice in Chinese cuisine. Reminiscent of anise. An exciting but different spice in stews and sauces and of course a decorative for desserts.
Indonesian Banda nutmeg and mace is considered best quality; this is where Santa Maria source theirs. Sprinkle on top of creamy rice pudding for the perfect crust.
Cassia bark is a natural product harvested by hand and dried before leaving the farm. The peeling of the bark is usually done by hand by skilled peelers. The peeled bark has to dry properly before ...
If we told you that Pink Peppercorns weren't peppercorns would you believe us? Pink Peppercorns comes from the cashew nut tree family!!! These delightful dried berries not only look pretty but have...
