The large, uniform white peppercorns are strongly pungent with a clean aroma and not nearly as harsh as pre ground white pepper. Crack onto fish, white sauces, brown bread ice cream or over gently...
Santa Maria's Chinese ginger is dried over an open fire and has a lemony flavour with milder heat. Your first mate in spiced baking - a match for your fruit cakes, ginger bread and ginger lemon bis...
Tarragon is a classic herb spice that is exciting to make seasoned butter. Use in roast chicken, meat stews and Béarnaise sauce. Tarragon with the finely chopped parsley, dill and chives create the...
Cassia bark is a natural product harvested by hand and dried before leaving the farm. The peeling of the bark is usually done by hand by skilled peelers. The peeled bark has to dry properly before ...
