Strong and sweet flavours that can be perfectly married with meats as well as fruits. Whether you are using cloves for cakes, pilau rice, stews or mulled wine it instantly brings warmth and flavo...
One of your freshest friends in the kitchen! Add to curries, casseroles or lamb. Don’t stop there, crush to a powder and add to salads, dressings or vegetables.
Indonesian Banda nutmeg and mace is considered best quality; this is where Santa Maria source theirs. Sprinkle on top of creamy rice pudding for the perfect crust.
Only flowers and leaves in this Mexican type oregano, boasting large leaves sundried for maximum flavour. For an intense oregano hit, blend with oil and drizzle over bread, fish and salads, or ligh...
If we told you that Pink Peppercorns weren't peppercorns would you believe us? Pink Peppercorns comes from the cashew nut tree family!!! These delightful dried berries not only look pretty but have...
A well-known and often-used spice in Chinese cuisine. Reminiscent of anise. An exciting but different spice in stews and sauces and of course a decorative for desserts.
