Tarragon is a classic herb spice that is exciting to make seasoned butter. Use in roast chicken, meat stews and Béarnaise sauce. Tarragon with the finely chopped parsley, dill and chives create the...
Cassia bark is a natural product harvested by hand and dried before leaving the farm. The peeling of the bark is usually done by hand by skilled peelers. The peeled bark has to dry properly before ...
Strong and sweet flavours that can be perfectly married with meats as well as fruits. Whether you are using cloves for cakes, pilau rice, stews or mulled wine it instantly brings warmth and flavo...
One of your freshest friends in the kitchen! Add to curries, casseroles or lamb. Don’t stop there, crush to a powder and add to salads, dressings or vegetables.
Indonesian Banda nutmeg and mace is considered best quality; this is where Santa Maria source theirs. Sprinkle on top of creamy rice pudding for the perfect crust.
