Only flowers and leaves in this Mexican type oregano, boasting large leaves sundried for maximum flavour. For an intense oregano hit, blend with oil and drizzle over bread, fish and salads, or ligh...
If we told you that Pink Peppercorns weren't peppercorns would you believe us? Pink Peppercorns comes from the cashew nut tree family!!! These delightful dried berries not only look pretty but have...
A well-known and often-used spice in Chinese cuisine. Reminiscent of anise. An exciting but different spice in stews and sauces and of course a decorative for desserts.
White pepper has a full and warm heat that is suitable for fish, seafood and light meat.Surprisingly to some, hottest of the pepper flavours, delivering a sharp peppery hit with an earthy, savoury...
The third most expensive spice in the world, belongs to the Royal Ginger Family. Equally complementary to sweet and savoury foods, cuts nicely through fattiness – cream, chocolate, nuts, buttery rice…
