Premium rock salt with a beautiful lustre and mild saltiness. Perfect for any dish, our Rock Salt crystals are perfect for grinding over meat, fish and vegetables.
Tarragon is a classic herb spice that is exciting to make seasoned butter. Use in roast chicken, meat stews and Béarnaise sauce. Tarragon with the finely chopped parsley, dill and chives create the...
These tiny dehydrated seeds from India are rich in iron. Sweet and pungent, perfect for any Indian and Mexican dishes. Dry fry to release the woody earthy flavours and use as a base.
Gin in a jar. These gorgeous ripe, deep blue berries are beaten off the bush to be gently picked from sheets. Size matters. It's all about the aromatic oils.
Santa Maria's Chinese ginger is dried over an open fire and has a lemony flavour with milder heat. Your first mate in spiced baking - a match for your fruit cakes, ginger bread and ginger lemon bis...
