Strong and sweet flavours that can be perfectly married with meats as well as fruits. Whether you are using cloves for cakes, pilau rice, stews or mulled wine it instantly brings warmth and flavo...
A well-known and often-used spice in Chinese cuisine. Reminiscent of anise. An exciting but different spice in stews and sauces and of course a decorative for desserts.
These tiny dehydrated seeds from India are rich in iron. Sweet and pungent, perfect for any Indian and Mexican dishes. Dry fry to release the woody earthy flavours and use as a base.
