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Meat Tenderiser contains Papain from the Papaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.  
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A blend of salt, herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes.  
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Rajah Fenugreek Seeds have a strong tangy bitter taste that can be ground, or roasted to add a range of flavour to a variety of dishes.
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Rajah Crushed Red Chillies are grown in tropical regions of the world and provide consistent heat and colour to a wide array of dishes.
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Rajah Ajwain seeds have a highly fragrant and distinct aroma and taste a bit like thyme.
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Rajah Black Mustard seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinctive flavour.
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