Garlic Pesto Toast

• 1 large egg
• 1 tbsp. milk
• 2 tbsp. Sacla' Classic Basil Pesto
• 1 large clove garlic, peeled & crushed
• 1 spring onion, finely chopped
• 1 tbsp. roughly chopped flat-leaf parsley, optional
• 2-3 slices thick white bread, halved
• 4 heaped tbsp. finely grated Parmesan, optional
• 1 tbsp. olive oil

How To Make

1. In a shallow dish wide enough for a slice of bread, lightly beat together the egg, milk, Classic Basil Pesto, garlic, spring onion, parsley, (if using) and some salt & pepper.
2. Put both sides of the bread into the egg mixture to soak up some of the liquid – don’t leave it to soak too long or it will be too soggy. Place on a plate.
3. Sprinkle the Parmesan cheese on a plate and dip the bread to coat on both sides.
4. Pour the oil into a large frying pan and put it over a moderate heat. Fry the bread, in batches, for 2-3 minutes on each side, flipping them with a spatula. 
5. The garlic Pesto toast is ready when golden brown and slightly crisp. Remove onto kitchen paper to briefly drain, then serve