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Chicken Tacos

Chicken Tacos

What you'll need:

500 g minced chicken

1 tbsp butter

1 sachet Santa Maria Chicken Taco Spice Mix

100 ml water

1 packet Santa Maria Taco Shells 

salad

tomato

avocado

grated cheese

The method:

  1. Brown the chicken in butter or oil.
  2. Add spice mixture and water. Stir and cook uncovered for 5 minutes. 
  3. If you use chicken fillet, chop it finely on a cutting board after frying. 
  4. Shred salad, dice tomato and slice avocado.
  5. Heat the taco shells and fill with chicken and accessories. Top with grated cheese and mango-papaya salsa

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