What you'll need:
500 g minced chicken
1 tbsp butter
1 sachet Santa Maria Chicken Taco Spice Mix
100 ml water
1 packet Santa Maria Taco Shells
- Brown the chicken in butter or oil.
- Add spice mixture and water. Stir and cook uncovered for 5 minutes.
- If you use chicken fillet, chop it finely on a cutting board after frying.
- Shred salad, dice tomato and slice avocado.
- Heat the taco shells and fill with chicken and accessories. Top with grated cheese and mango-papaya salsa